We are open for dinner, Tuesday through Saturday from 5:30 pm to 9 pm.
We solely offer a constantly evolving, multi-course tasting menu, for $157 per person. A 20% service fee is shared by the entire staff.
Our wine list has been curated to complement the nuances of our cuisine. Beverages are available by the glass and bottle. Beverage pairings are available, for $97 dollars. Corkage is $45 dollars per bottle, limited to two bottles.
We are happy to accommodate most dietary restrictions but, please indicate them when the reservation is made and we will do our best.
Please indicate in your reservation if you would prefer dining at the chef's counter or in the dining room.
Parking in the Mission is basically impossible. It may be available at the Mission & Bartlett Garage but, we recommend taking a Car Service.
We are an extremely small, family-owned and operated, restaurant with only 24 seats. Cancellations and Reductions in party size within 48 hours of the reservation, will be charged $157 dollars per person, which reflects the price of the menu.