Californios SF

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The cuisine of Californios is a personal reflection of chef, Val M. Cantu. Our foundation is based on following tradition, and building upon it.

The style is minimal, maximizing a purity of flavor and expression of ingredients. Our menu changes with the seasons. Each night we serve an ever evolving collection of around 16 courses.

We work directly with the best farms and purveyors on earth. Each ingredient is meticulously sourced and chosen for its concentrated and vibrant flavor, at the height of its season.

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